• Serves 10
• Prep time: 3 minutes
• Cook time: 8 minutes

INGREDIENTS

• 3 cups/240g rolled oats
• 1 cup/100g walnuts, roughly chopped
• ½ cup/goji berries
• ½ cup/35g hemp seeds
• 1½ cups/100g coconut flakes
• 2 tsp ground cinnamon
• 3 tbs cacao powder
• 2 tbs maca powder
• ¼ cup/60g maple syrup
• Plant-based yoghurt
• Berries

Serve with:

• Plant-based yoghurt
• Berries

Method

1. Preheat your oven to 180°C and line a baking tray with greaseproof paper.
2. Add all the ingredients to a mixing bowl and mix well.
3. Transfer the mixture to the lined baking tray and then into the oven.
4. Bake the granola for 8 minutes, giving it all a good mix halfway through cooking.
5. Let it cool, then serve with the yoghurt and berries in your Chilly’s Food Pot, for a delicious eat-anywhere breakfast.

@avantgardevegan

He’s the star of the meat-free world. Meet Gaz Oakley, AKA The Avant Garde Vegan.

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