Apple and Ginger Bircher Muesli
Apple and Ginger Bircher Muesli
@avantgardevegan
He’s the star of the meat-free world. Meet Gaz Oakley, AKA The Avant Garde Vegan.
Lunchbox
@thefoodietakesflight
Traditional Asian food, reimagined vegan-style. Meet Jeeca Uy, founder of The Foodie Takes Flight.
@rebelrecipes
Meet Niki Webster, the force behind Rebel Recipes, who proves that Vegan food is all about pleasure, not compromise.
Recipes
BBQ Tempeh Salad with Sriracha Ranch Dressing
Create some crunch with Jeeca’s BBQ Tempeh Salad, a light and luscious lunch that can be shared as a side...
Cauliflower and Potato Bites
Crispy on the outside, chewy in the middle. What more could you possibly ask for? These moreish morsels take half...
Protein-packed Moroccan chickpea salad with spiced carrot dip
This aromatic salad takes the term ‘superfood’ to a whole new level, making it the perfect meal to boost your...
Chilli Sin Carne
Con carne, vegan style. Jeeca’s take on the classic dish delivers all the heat, without the meat. Serve with vegan...
Harissa dip topped with caper salad and za’atar dressing, followed by a summer berry fruit salad
Got 15 mins to spare and a picnic in the diary? Why not whip up a dip that’ll bring spice,...
Herb and Cucumber Salad with a Harissa and Tahini Dressing
Herb and Cucumber Salad with a Harissa and Tahini Dressing
Kale pesto and Fusilli Pasta with Ricotta, Lemon Zest and Chilli
Kale pesto and Fusilli Pasta with Ricotta, Lemon Zest and Chilli
Spicy Mexican Beans with Nachos & Crunchy Sweetcorn Slaw
Who doesn’t love nachos? This all-time favourite sharing dish has been given a new lease of life by Niki from...
Stir-Fried Peanut Sesame Noodles
This creamy, peanutty noodle dish is simple to put together and oh so satisfying. Enjoy warm or cold as a...
Tomato pesto pasta and couscous salad
Liven up your lunchbox with Nikki Webster’s pesto pasta plus vegetable and couscous salad. This 15-minute recipe is full of...
Herby Potato Salad with Crispy ‘Bacon’ Bits
Who would have thought you could impersonate bacon with portobellos and a handful of not-so-secret ingredients?! Give mushrooms a new...
Quick Coconut and Kale Stew
Quick Coconut and Kale Stew
Roast veg, caramelised onion and lentil salad with dill yogurt, served with a mango and raspberry lassi
There’s nothing quite like a roasted veg salad, especially when it’s finished off with a creamy dill dressing and accompanied...
Shoyu Ramen
Love comfort food, love Jeeca’s Shoyu Ramen - an aromatic noodle soup flavoured with irresistible soy, sesame and ginger. Pop...
Smoky Lentil Stew
Put dinner on simmer with Gaz Oakley’s one-pot Smoky Lentil Stew. The smoked paprika brings the flavour for a hearty,...
Sweet & Sour Tempeh
No need to dial a takeaway– this speedy sweet and sour dish will be ready before you’ve even decided what...
Tofu ‘Chicken’ Teriyaki Don
Fancy something hearty? Get your fork into Jeeca’s seriously ‘meaty’ tofu teriyaki, cooked down in a homemade teriyaki sauce for...
Vegetable Teriyaki Fried Rice
Who knew leftover rice could be transformed into something so delicious?! When it comes to fried rice, there are no...
Baked 'Honey' Mustard Tofu Tenders
When you combine a sticky sauce with a crisp crust and soft centre, great things happen. Welcome to your new...
Creamy Vegan Carbonara
Find us someone who doesn’t love carbonara and we’ll eat our Chilly’s food pot. This vegan version is our new...
Roasted Peaches with Coconut Yoghurt and Nut Crunch
Roasted Peaches with Coconut Yoghurt and Nut Crunch
Yaki Udon
Yaki Udon is a Japanese stir-fried noodle dish that’s packed with flavour and ready in just 15 minutes.