Serves 10
Prep time: 3 minutes
Cook time: 8 minutes

Berry and Yoghurt Granola Pots

Gaz Oakley

Bored of soggy cornflakes and tepid toast for breakfast? Give your mornings a makeover and start your day right with Gaz Oakley's vegan granola pots.

Made with energy-boosting goji berries and topped with plant-based yoghurt, this tasty (and healthy) recipe is easy to make in just a matter of minutes. Here’s the how-to:

INGREDIENTS

3 cups/240g rolled oats
1 cup/100g walnuts, roughly chopped
½ cup/goji berries
½ cup/35g hemp seeds
1½ cups/100g coconut flakes
2 tsp ground cinnamon
3 tbs cacao powder
2 tbs maca powder
¼ cup/60g maple syrup
Plant-based yoghurt
Berries

Serve with:

Plant-based yoghurt
Berries

Method

Preheat your oven to 180°C and line a baking tray with greaseproof paper.
Add all the ingredients to a mixing bowl and mix well.
Transfer the mixture to the lined baking tray and then into the oven.
Bake the granola for 8 minutes, giving it all a good mix halfway through cooking.
Let it cool, then serve with the yoghurt and berries in your Chilly’s Food Pot, for a delicious eat-anywhere breakfast.

Check out Gaz's recipes.

@avantgardevegan

He’s the star of the meat-free world. Meet Gaz Oakley, AKA The Avant Garde Vegan.

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